Georgian cuisine is so varied and tasty and will surprise both - meat eaters and vegetarians. You'll try Khachapuri, Egg-plants with walnuts, Shkmeruli, Pork Shashlik, Georgian bread from “Tone”, fish in Coriander sauce, Chaqapuli (seasonal dish) or Chakhokhbili, Khashlama, Khinkali, bean soap, Nadugi, Kharcho (with nuts), Kuchmachi, Elarji, Matsoni soup, Chakhrakina, 
Kebab, trout in pomegranate sauce, Achma, mushrooms with cheese and other dishes.

Tbilisi-Mtskheta-Gori-Chateau Winery-Muzhran-Kazbegi-Alazani Valley

Tour with accommodation in Tbilisi and with an interesting excursion program

Tbilisi-Mtskheta-Vardzia-Akhaltsikhe-Borzhomi-Kutaisi-Svaneti (Mestia-Ushguli) -Batumi.

A great trip through Georgia from Tbilisi to Batumi. You will be able to fully enjoy the amazing nature, sights, local cuisine and excellent wine.